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Calories and nutrition › Fat used in baking, butter 50%, margarine 50%

Fat used in baking, butter 50%, margarine 50%

719 kcal / 100 g
Protein0,79 g
Carbohydrates0,55 g
of which sugars0,55 g
Fibre0 g
Fat80,7 g
of which saturates42 g
Salt0,001 g

Values per 100 grams.

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