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Calories and nutritionCooking cream, vegetable fat, 4% fat

Cooking cream, vegetable fat, 4% fat

56 kcal / 100 g
Protein1,2 g
Carbohydrates3,8 g
of which sugars2,9 g
Fibre0 g
Fat4 g
of which saturates1,2 g
Salt0 g

Values per 100 grams.

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