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Calories and nutrition › Egg yolk, 34% of egg mass

Egg yolk, 34% of egg mass

324 kcal / 100 g
Protein15,9 g
Carbohydrates0,2 g
of which sugars0,2 g
Fibre0 g
Fat29,2 g
of which saturates7,7 g
Salt0 g

Values per 100 grams.

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