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Calories and nutrition › Fat used in cookies, butter and margarine, for baking industry

Fat used in cookies, butter and margarine, for baking industry

722 kcal / 100 g
Protein0,89 g
Carbohydrates0,6 g
of which sugars0,6 g
Fibre0 g
Fat81 g
of which saturates47,8 g
Salt0,001 g

Values per 100 grams.

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