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Calories and nutrition › Gluten-free bread, contains wheat starch, with added vitamins

Gluten-free bread, contains wheat starch, with added vitamins

225 kcal / 100 g
Protein1,2 g
Carbohydrates41,3 g
of which sugars2,3 g
Fibre4,1 g
Fat5 g
of which saturates0,93 g
Salt0,001 g

Values per 100 grams.

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