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Calories and nutrition › Gratinating sauce for vegetables, prepared with milk and cheese

Gratinating sauce for vegetables, prepared with milk and cheese

209 kcal / 100 g
Protein10,3 g
Carbohydrates9,5 g
of which sugars3,4 g
Fibre0,29 g
Fat14,4 g
of which saturates6,2 g
Salt0,001 g

Values per 100 grams.

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