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Calories and nutrition › Ice cream, yoghurt based, 4% fat

Ice cream, yoghurt based, 4% fat

169 kcal / 100 g
Protein2,7 g
Carbohydrates30,2 g
of which sugars26,7 g
Fibre0 g
Fat3,8 g
of which saturates2,6 g
Salt0 g

Values per 100 grams.

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