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Calories and nutrition › Root vegetables, baked

Root vegetables, baked

44 kcal / 100 g
Protein1,1 g
Carbohydrates7 g
of which sugars5,7 g
Fibre3,9 g
Fat0,28 g
of which saturates0,06 g
Salt0,001 g

Values per 100 grams.

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