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Calories and nutrition › Puréed vegetable soup, pea, carrot, sweetcorn, cooking cream (veg. fat)

Puréed vegetable soup, pea, carrot, sweetcorn, cooking cream (veg. fat)

53 kcal / 100 g
Protein2 g
Carbohydrates7 g
of which sugars3 g
Fibre1,7 g
Fat1,4 g
of which saturates0,5 g
Salt0,001 g

Values per 100 grams.

g

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