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Calories and nutritionShrimp soup with carrot and cooking cream (veg. fat)

Shrimp soup with carrot and cooking cream (veg. fat)

46 kcal / 100 g
Protein2,4 g
Carbohydrates2,1 g
of which sugars1,9 g
Fibre0,9 g
Fat2,9 g
of which saturates0,46 g
Salt0 g

Values per 100 grams.

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