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Calories and nutrition › Root vegetable soup, pureed, cooking cream (veg. fat)

Root vegetable soup, pureed, cooking cream (veg. fat)

30 kcal / 100 g
Protein0,63 g
Carbohydrates3,8 g
of which sugars1,7 g
Fibre0,88 g
Fat1,1 g
of which saturates0,43 g
Salt0 g

Values per 100 grams.

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