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Calories and nutrition › Root vegetables, baked, salt and oil

Root vegetables, baked, salt and oil

80 kcal / 100 g
Protein1,1 g
Carbohydrates9,3 g
of which sugars7,7 g
Fibre3,8 g
Fat3,3 g
of which saturates0,24 g
Salt0,001 g

Values per 100 grams.

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