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Calories and nutrition › Cooking cream, vegetable fat, 4% fat, low-lactose

Cooking cream, vegetable fat, 4% fat, low-lactose

59 kcal / 100 g
Protein1,8 g
Carbohydrates3,9 g
of which sugars3,9 g
Fibre0 g
Fat4 g
of which saturates1,2 g
Salt0 g

Values per 100 grams.

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