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Calories and nutrition › Mushroom vegetable stew, cooking cream (vegetable fat)

Mushroom vegetable stew, cooking cream (vegetable fat)

108 kcal / 100 g
Protein2,2 g
Carbohydrates3,4 g
of which sugars2,9 g
Fibre1,7 g
Fat9,2 g
of which saturates2,5 g
Salt0,001 g

Values per 100 grams.

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