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Calories and nutrition › Stew with potato, rutabaga and rye dough

Stew with potato, rutabaga and rye dough

42 kcal / 100 g
Protein1,3 g
Carbohydrates4,8 g
of which sugars1,7 g
Fibre1,9 g
Fat1,4 g
of which saturates0,9 g
Salt0,001 g

Values per 100 grams.

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