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Calories and nutrition › Sponge cake, fruit and cream filling, gelatin topping

Sponge cake, fruit and cream filling, gelatin topping

197 kcal / 100 g
Protein3,9 g
Carbohydrates33,3 g
of which sugars26,3 g
Fibre0,67 g
Fat5 g
of which saturates2,6 g
Salt0 g

Values per 100 grams.

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