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Calories and nutrition › Turkey vegetable gravy with cooking cream (15% fat)

Turkey vegetable gravy with cooking cream (15% fat)

138 kcal / 100 g
Protein14,9 g
Carbohydrates2 g
of which sugars1,7 g
Fibre0,78 g
Fat7,3 g
of which saturates3,6 g
Salt0,001 g

Values per 100 grams.

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