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Calories and nutrition › Vegetables, baked, salt and oil

Vegetables, baked, salt and oil

57 kcal / 100 g
Protein0,98 g
Carbohydrates4,6 g
of which sugars4,6 g
Fibre1,8 g
Fat3,4 g
of which saturates0,23 g
Salt0,001 g

Values per 100 grams.

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